3)In a fast food outlet, there are 50 service crew, 92% of crew are men andthe rest are women. How many service crew in a fast food outlet aremen?
1. 3)In a fast food outlet, there are 50 service crew, 92% of crew are men andthe rest are women. How many service crew in a fast food outlet aremen?
Answer:
4
Step-by-step explanation:
Yan sagot ko yan sagot ko
Answer:
8
Step-by-step explanation:
mao ni ambot lang
eight
2. In a fast food outlet, there are 120 service crew. Eighty percent of crew are men and the rest are women. How many service crew in a fast food outlet are men? What will you compute for this problem? A. Base B. Rate C. Percentage How many service crew in a fast food outlet are men? A.92 men B.102 men C.96 men D.86 men
Answer:
1.)A
2.)102
Step-by-step explanation:
3. what is service crew
Answer:
Service crew members prepare and serve food, process customer payments, and provide customer service. Restaurants primarily hire service crew members to work full- and part-time hours during all shifts, including nights, weekends, and holidays. Service crew members work in a team-oriented environment with other service crew staff members, and typically report to the shift manager, assistant manager, and manager. Service crew members work within the restaurant itself, and do not travel outside the property to perform their regular work duties.
Answer:
Service crew is just a new name for restaurant and catering staff. If you are service crew member you may serve food, take orders, look after customers or do other work related to working in the hospitality industry. The most likely role for a service crew member is of a waiter.
4. trabaho ng service crew
Answer:
to give service to guests
Explanation:
work of service crew
5. give me an example of resume objectives as a service crew
[tex]__________________________________[/tex]
[tex]\sf\red{ANSWER}[/tex]
Here is the Service Crew Resume example:
Job Objective To obtain a Service Crew position that enables me to make a positive contribution to company by utilizing my skills to their fullest potential. Highlights of Qualifications: Highly experienced in providing customer service and staff support services.Hope it helps (≡^∇^≡)
[tex]__________________________________[/tex]
Answer:
1. Hard worker with cashier experience, good with people, seeks position with XYZ restaurants as crew member.
2. Dependable team member with experience working with deep fryers and other kitchen equipment looking for opportunity to utilize and expand skills with XYZ restaurant.
3.Seeking a position as a crew member with XYZ restaurant that focuses on delivering excellent products with superior customer service.
4. Friendly, organized individual looking to join XYZ restaurant in order to provide customer-focused service in a fast-paced environment.
5. Looking for a position as a crew member for XYZ restaurant to apply excellent customer service skills with an opportunity to further develop and grow in the industry.
Explanation:
Sources: livecareer.com
#LearnByKnowledge
6. limited number of service crew in a fast food chain is a_______. a. strengthb. weaknessc. opportunityd. threats
B. weakness
• Limited number of service crew in a fast food chain is a weakness.
Remember:With limited number of service crew or workers in an organization, means you lack manpower which then leave you at a disadvantage and stop your organization from performing at its optimum level. Also, it prevents you from achieving your mission in the long run.
7. 4) In a fast food outlet, there are 50 service crew. Ninety-two percent of crew are men and the rest are women. How many service crew in a fast food outlet are men? * A. 46 men B. 45 men C. 43 men D. 42 menneed ko na Po tlga ung answer Ngayon with solution Po tnx.
Answer:
A.46 men
Step-by-step explanation:
50 X 92%
50 X 0.92
answer: 46
8. paano nakatulong ang service crew sa pamyanan?
Answer:
Ang mga miyembro ng service crew ay naghahanda at naghahain ng mga pagkain, nagpoproseso ng mga pagbabayad sa customer, at nagbibigay ng serbisyo sa customer. Pangunahing kumukuha ang mga restaurant ng mga service crew para magtrabaho nang buo at part-time na oras sa lahat ng shift, kabilang ang mga gabi, weekend, at holiday.
yan lang po ^^
9. ano ang katangian ng service crew
Answer:
//Maunawain
//Mahaba ang Pasensya
//Matulungin
//Mabuting Pakikitungo
Answer:
pagiging mapag pasensya
Explanation:
upang mas maging maayos ang trabaho
10. Directions. Read the given situation. Then answer the given question. Write your answer on a separate sheet of paper. Your restaurant received an invitation for one person from a food exposition. All the eleven service crew are eager to go. To be fair to all, you decided to choose a person whose age will fall within the mean age of the service crew members. You made a list such as below: Service Crew Age Manager 41 Cook A 37 Cook B 29 Cook C 24 Cashier A 21 Cashier B 19 Cashier C 18 Waiter A 18 Waiter B 19 Waitress A 19 Waitress B 19 You are going to determine the mean age of the service crew to identify the crew who will attend the said food exposition. Your output will be evaluated based on statistical solution and accuracy of the computation.
Answer:
Step-by-step explanation:
11. true or false the service crew was instructed by the money if the sentence is it possible
i think its true im not sure
Answer:
False
brainliest
❤️❤️❤️
12. what are the benefits of service crew?
Answer:
Productive and fun working place. You will learn how to discipline yourself and how to handle different kind of people. You will have a sense of responsibility.
13. essay about service crew
Answer:
responsible for presenting menus to patrons.
Explanation:
The Service Crew is responsible for presenting menus to patrons. He/She takes orders and answers questions on meal items. He/She makes recommendations and serves food/beverages to customers. He/She prepares the bill that itemizes total meal costs and sales taxes.
pa Brainlies po
14. are you familliar with this ompany bussiness or organization food service crew?
Answer:
Food service is a dominant segment of the hospitality industry that represents a significant proportion of the economy. The restaurant industry is approximately an $800 billion dollar industry. The average household spends nearly 50% of its food dollars in restaurants. Food service is also a significant employer. Approximately fifteen million individuals are employed in food service establishments, and 10% of the U.S. workforce is employed in restaurants. It is estimated that over one million food service establishments exist in the U.S. This statistic is noteworthy in and of itself, but also in comparison to the 53,000 U.S. lodging establishments.
Explanation:
Ito na po ba Yung answer
Di ko po alam kuNg Ito po
yes or no ba po Ito?
15. Ano ang service crew sa tagalog
Malawak ang saklaw ng trabaho ng isang service crew ngunit ang pinakamalapit na salin nito sa Filipino ay serbidor or serbidora.
Ang direktang salin ng serbidor at serbidora sa Ingles ay waiter at waitress. Hindi lahat ng service crew ay nagsisilbing waiter o waitress ngunit lahat sila’y nasa serbisyo ng paghahain ng pagkain kaya naaakma ang salitang serbidor o serbidora para sa kanila.
Iba-ibang empleyado ang bahagi ng isang service crew. Nariyan ang mga supervisor o manager na nangangasiwa sa pangkalahatang operasyon ng establisimyento.
Sa kusina, nariyan ang mga tagahugas ng pinggan at tagaluto. Tumatanggap naman ng mamimili ang mga nasa kahera habang may mga nakatuon sa paghahatid ng pagkain sa mesa ng mga mamimili.
Bukod sa kanila’y nariyan din ang guwardiya at mga taga-deliver ng pagkain sa mga mamimiling bumili ng pagkain sa pamamagitan ng hotline o online.
Gayunman, iba-iba man ang pinagtutuunan nilang trabaho, lahat sila’y maaaring maghain ng pagkain sa sinumang mamimili. Sa katunayan, sa ibang establisimyento’y pati guwardiya’y naghahain o naglilinis pa ng mesa.
Samakatuwid, maaaring salin ng service crew sa Filipino ang serbidor o serbidora.
Matuto pa ukol sa service crew: https://brainly.ph/question/21163500
#SPJ2
16. what is the mean age of the service crew?
Because this is an entry-level position, most service crew members are only required to be at least 16 years of age to obtain this job.
Answer:
Because this in an entry-level position, most service crew members are only required to be at least 16 years of age to obtain this job.
17. Why should we hire you as food service crew
Answer:
so we can have jobs and live happy with a lot of money to spend with ur family.
diba?skills and experience that you're looking for. I'm pretty confident that I am the best candidate for this job role. It's not just m
Explanation:
fallow me for more answer
18. A system that provides that provides emergency medical care.A. Emergency service teamC. Emergency response servicesB. Emergency medical servicesD.Emergency crew
A system that provides that provides emergency medical care.
A. Emergency service team
C. Emergency response services
B. Emergency medical services
D.Emergency crew
Answer: B Care on learning mark me as brainlist plz☺❤Thank you❤☺paki tama nalang ako pag mali thanks❤
Questions:
A system that provides that provides emergency medical care.
A. Emergency service team
C. Emergency response services
• B. Emergency medical services
D.Emergency crew
Answer:
B. Emergency medical services
What is Emergency Medical Services or (EMS)?
Emergency Medical Services or (EMS), more commonly known as EMS, is a system that provides emergency medical care. Once it is activated by an incident that causes serious illness or injury, the focus of EMS is emergency medical care of the patient(s).
I hope it's help you and others...
Follow for more guysss:D
19. what is the mean age of the service crew
Because this is an entry-level position, most service crew members are only required to be at least 16 years of age to obtain this job.
20. why should we hire you?ex: as a service crew
Answer:
cause i dont give a f about it and f every one
21. How does a service crew cope with the stresses rendered by the pandemic?
Answer:
ammm Hindi nmn po sa nakikipag away ako sayu pero in your on words po ata Yan ehh
22. reviewing the opinion of the costumers about the services rendered by the crews from the evaluation sheetsa. scanning b. intensivec.extensived. skimming
Explanation:
based on the activity batik making where you able to apply the elements and principle of arts in your artwork how
Answer:
a.scanning
Explanation:
sana maka tulong☺️
23. what is the verb in the the service crew was instructed by the food chain manager
Answer:
was instructed
Explanation:
#GLADTOHELP
Answer:
the verb is "instructed"
Explanation:
verb are words that shows movement.
24. magkano sweldo mo sa jolibee bilang service crew?
Answer:
800 per day
Explanation:
25. In a fast food outlet, there are 50 service crew. Ninety-two percent of crew are men and the rest are women. How many service crew in a fast food outlet are men?
Answer:
46 men
Step-by-step explanation:
Hope it helps have a nice day <333
26. San(Senye ng Filipina2. service crew
Answer:
what subject po?
Step-by-step explanation:
slamat
27. what is the mean age of the service crew?
Answer:
Because this is an entry-level position, most service crew members are only required to be at least 16 years of age to obtain this job.
Step-by-step explanation:
hope it helps
at sana ma brianlist
28. A person who organizes and operates a business?a. entrepreneurb. salesmanc. stockholderd. service crew
Answer:
the answer is
a. entrepreneur
29. A service crew is paid $3000 a week plus $80 for each hour of overtime worked. Express the service crew's weekly pay in terms of the number of hours of overtime worked
Answer:
Step-by-step explanation:
3000 : 80
= 300 : 8
= 150 : 4
= 75 : 2
30. Ano ang trabaho ng isang service crew?
Answer:
Service Crew. Potek ang hirap ng trabahong to. dalawang beses pa lang akong naging service crew. pero damang dama ang hirap ng trabahong to. especially kapag "PICK" ung fast food na pinag ttrabahuhan mo. para sa akin hindi sapat ang minimum na Salary para sa work na eto. pero ano pa bang magagawa naming mga service crew di ba? mahirap na mag hanap ng trabaho lalo na sa panahong ito.
Answer:
service crew members prepare and serve food process costumer payments,and provide customer payments,and provide customer service
